Teo Yong Kia, 24, shares how the Technical University of Munich Asia (TUM Asia) provides him with an all-rounded education

Going to university is not just about achieving good grades. It is also a time to discover your strengths and learn new skills, said Teo Yong Kia.

Currently in his second year at TUM Asia, the 24-year-old is making the most of his time by being involved in various activities.

He is also one of the top students in his cohort. Find out how he does it.

What keeps you motivated?

The lectures are interactive and enriching; we can ask questions and share our opinions freely. The lecturers are also supportive and encouraging; they ensure that classes are engaging. All these factors satisfy my thirst for knowledge and motivate me to do well.

Why did you join so many extracurricular activities?

I wanted a more holistic education, thus I joined the Gourmet Club and Futsal Club and was able to expand my network and meet students from all walks of life. This experience opened my eyes to how different people work and how to be a better team player.

Are there any other educational opportunities outside of class?

As part of the curriculum, students spend three months in TUM’s campus in Munich, Germany, completing their theses for their Overseas Immersion Programme. I’m excited about going there and meeting my professor in Munich. I hope to make breakthroughs in my research while in Munich.

TECHNICAL UNIVERSITY OF MUNICH ASIA (TUM ASIA)

TUM Asia is the Asian campus of the Technical University of Munich, one of Europe’s most prestigious technical universities. The courses are adjusted to suit the Asian industry and class sizes are limited to maximise student-to-professor interaction. Students can expect to gain cross-cultural skills in a classroom led by professors from TUM. They will also gain the ability to think critically as the professors bring real-life industry knowledge into the classroom.

This article is published in the September 2016 issue of The First Degree, a publication of TODAY, Mediacorp Press.

Source:
courtesy of TODAY

by NICOLETTE ONG

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