Bandar Seri Begawan - November is a great time to find new catches in the net. Chef Katy and the gang at Fish & Co are introducing two of its latest and hottest crispiest catch that are delightfully different and delicious, starting November 19.
The 'Crispies in a Bucket' contains crispy items from fried chicken thigh, fried salmon belly, awesome prawn fritters, crunchy crabsticks and the well-known chips.
Surprise your palate and indulge in the crisp textures and delectable flavours, which is enough to share between two person at B$15.95.
Aside from its latest and addictive crunchy-bite menu, Fish & Co also expanded their menu with its Grilled Salmon with Tiger Prawns. The ‘Sashimi grade' salmon is grilled to perfection and combined with grilled tiger prawns drenched in peri-peri sauce. These two 'deadliest' catch is first time being showcased side-by-side, which will be served with any two sides priced at $21.95.
--Courtesy of Borneo Bulletin