Local News RBC Holds Thai Cuisine Cooking Class
RBC Holds Thai Cuisine Cooking Class
Written by Farah Ahmadnawi Saturday, 27 June 2009 08:08
Chef Sawai Saenphet presented two Thai recipes, Pad Thai Noodles and Deep Fried Fish with Thai Mango Sauce.
He derives from Nakhon province in central Thailand. He has been working in RBC for six years. His other talent includes in Chinese cookery, fruit carving and ice-sculpturing.
Meanwhile, Chef Chang Chee Kiong assisted during the cooking demonstration and he also presented the Sticky Rice in Coconut Milk with Mango.
Currently, he works as RBC's Assistant Pastry Chef. He graduated from Swiss School of Hotel Management and Tourism in Food & Beverage in 1988 and has worked in various establishments in Switzerland.
During the cooking demonstration, the participants got to sample the dishes from the recipes demonstrated. -- Courtesy of Borneo Bulletin
Subscribe to this comment's feed
| < Prev | Next > |
|---|
Hot Topics of the Day
-
Education Course: Australia Much Tougher Than In The UK The courses in Australia are much tougher compared to UK. My own experience,...
-
Don't Underestimate Australian Universities I want to comment about what a writer name ‘honored' commented on the honours...
-
Australia's Postgraduate Scholarship Pay You More (1)The average entry requirement in Australian universities is not lower than...
-
Please Allow Us To Celebrate Valentine! Just a couple more days come Valentine Day. It is a day where people and the...
-
You Have To Do Honours In Australia To Understand I don't agree with the fact that honours degree is the same as masters from UK....
-
Odd Claim From "Prof Canadian" I read with interest an article on Canada Universities by Prof Canadian and I...
-
Don't Fret Over Licence Test Issue I would like to comment on an article entitled Do We Need Stunt Rider Test To...