Traditional Sungkai Experience At Sheraton
By Huraizah Ahmad

Bandar Seri Begawan - Sheraton Utama Hotel is currently holding a sungkai buffet at Tasek Brasserie to cater to Muslims during the month of Ramadhan.

Among the dishes featured at the buffet include traditional Malay cuisine such as nasi ulam, nasi beriyani, ayam percik, curry mutton, beef rendang, sayur lodeh, jantung pisang, and labu masak lemak.

According to Chef Ken, these dishes that originated from Brunei, Malaysia, Indonesia and Singapore will be rotated daily to offer an array of tastes to patrons.

There are appetisers such as ulam-ulaman, jeruk, acar, rojak and prawn crackers as well as a booth for noodle dishes such as laksa Johor and laksa Penang.

There is also a booth for finger foods such as kebabs, roti john, roti jala, and murtabak as well as desserts such as red bean porridge, cendol, kuehs, pengat pisang and tropical fruits.

The buffet, which runs from 6-l Opm daily, is priced at $18 per adult and $12 per child. For reservations, contact Tasek Brasserie at 224 4272 (ext 8871). -- Courtesy of Borneo Bulletin

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