Thai Airways To Introduce New In-Flight Menu
By Sonia K.

Bandar Seri Begawan - On December 1, Thai Airways will be launching its new in-flight menu to its customers.

The airline will be introducing six types of appetizers, 18 main dishes and six deserts, all of which will be introduced in a 15-day cycle (six cycles).

Business class travellers with the airline will have a variety of three dishes to choose from, whereas those travelling in economy class will have two.

Among the new dishes that will be served are roast beef strip lion with mushroom sauce, chicken curry with winter melon, prawn masala, spicy grilled chicken with Thai papaya salad, Moghul chicken curry, Cajun grilled smoked salmon with basil pesto dressing, roast lamb leg with mint gravy, chicken vindaloo, prawns in spiced coconut sauce, sesame coated prawn with Thai mango salad, grilled sea bass with mustard cream sauce, beef rendang, smoked chicken with apple walnut salsa, beef goulash and crispy chicken with ginger chilli sauce.

As for deserts, the menu includes passion fruit cake, Hazelnut cream cake, chocolate fudge and orange cheesecake.

According to the Manager, Menu Planning and Control Middle East, West and South Asia Division Thitiya Theveelaporn, it is important for Thai Airways to create meals to suit the customers' appetites.

Food served on the airline are halal and are mainly oriental, Thai, Arabian, Indian and local dishes.

Present at the food tasting were director and manager of travel agents, journalists as well as Royal Brunei Catering Centre and Thai Airways staff members. -- Courtesy of Borneo Bulletin

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