Steamboat buffet at Li Gong
By Sonia K.

Li Gong restaurant at The Empire Hotel and Country Club now features a Steamboat Dinner buffet every Thursday evening from 6pm to 10.30pm. Prices are at $28 nett per adult and $14 nett per child aged below 12.

The steamboat comes with three choices of flavoured broths, which are Tom Yam, Gang Som and Chicken. On top of that, a generous spread of vegetables, meat and seafood will be available in buffet style for individual selection from the buffet lines.

Li Gong serves the best of Chinese cuisine. Special highlights during the week include All You Can Eat on Tuesday and Wednesday nights and a Dim Sum Sunday brunch on Sundays.

For further information and reservations contact The Empire Hotel and Country Club on 2418888.

Courtesy of Borneo Bulletin