Sheraton Passes Safe Food, Hygiene Test
By Huraizah Ahmad

Bandar Seri Begawan - Sheraton Utama Hotel. in the capital has passed the "Safe Food and Hygiene Standards" audit by Starwood Asia Pacific Hotels and Resorts. The audit - together with the training for the hotel's employees - took place at the Sheraton Utama's training room on September 7 and 8.

The audit and training incorporated international standards of good hygiene practices, which form the Hazard Analysis Critical Control Points (HACCP) principle, as well as local food safety laws.

It was conducted by Stuart Nunn, a food safety consultant from Australia-based "The Environmental Health Consultancy."

The "Safe Food and Hygiene Standards" audit and training will continue to take place on a regular basis. Among those involved in the training were employees from Kitchen, Stewarding, Food and Beverage Service, and Purchasing.

According to a Sheraton Utama representative, the purpose of the audit and training was to achieve the highest possible food safety and hygiene standard in all areas of food handling as according to international hotel standards.

This involves not only areas related to food receiving, storage, preparation and service but also every other aspects in the food process. -- Courtesy of Borneo Bulletin

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