Sheraton Rolls Out Raya Delights
By Huraizah Ahmad

Bandar Seri Begawan - With Hari Raya Aidilfitri just round the corner, a variety of delicious and tempting cakes and cookies can now be purchased at the Deli Counter of Tasek Brasserie, Sheraton Utama Hotel.

The mouth-watering delicacies are specially baked by the hotel's Pastry Chef, Chef Dian, and his team of chefs. Due to their popularity among guests, cakes like Fresh Fruit Cream Cake, Royal Chocolate Cake and Sheraton's famous Cheese Cake are available for take away from the Deli counter.

You can also place orders for freshly baked cakes, or made to order cakes like Lapis Surabaya Cake, Carrot Walnut Cake and Sticky Dates Pudding as well as cookies like Coffee Butter, Almond Macaroon, Sable Domino, Chocolate Chips and Chocolate Margaret's cookies.

The cakes are priced from B$25 nett to B$36 nett and cookies are sold at B$3 per 100 grammes. For the month of Ramadhan, Sheraton Utama has rolled out a mouth-watering spread for Sungkai, with cuisine from the neighbouring countries and priced at B$18 nett peradult and B$12 per child.

For the first day of Hari Raya, buffet lunch is available at the hotel. For those who are interested in ordering the Hari Raya cakes and biscuits or making reservation for Hari Raya buffet lunch, they can contact 2244272 ext 8871. -- Courtesy of Borneo Bulletin

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