Breaking The Fast At Brunei Hotel
By Cedrina Norlaila Abd. Clark.

Bandar Seri Begawan - Brunei Hotel has some special dishes to break the fast in a Sungkai Buffet.

Three cooks help Chef Ah Hua prepare appetizers like 'vegetable -spring rolls with curry-flavour', ulam-ulam, herabu-kerabu with lots of condiments, made in the kitchen sambals and rojak-mixed local vegetables served with the petissauce or gravy with peanut and chilli-paste, western coleslaw, western tung-hoon and salads of the Orient.

The main soup of the day changes daily: cream of sweetcorn soup, soto ayam, soup ekor, and tom yam, said Chef Ah Hua.

The main courses are roasted chicken served with plum-sauce, pakis masak sambal a native vegetable, mee-mamak, mixed vegetables with beef, sambal mussels panggang, sotong with sliced ginger and spring onions, nasi kampong, tomato fried rice and many more. The menu changes every day.

Desserts include pisang pengat, bubur pulut merah with coconut milk, ais longan, cendol kachang, sliced Malay kuih muih or traditional Malay cakes and many more.

The buffet is held at the Mawar Cafe from 6pm to 8.30pm said Kee Tau Fek, Food & Beverage Manager. -- Courtesy of Borneo Bulletin

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