Unique Sungkai Experience At Charcoal
By Sonia K

Bandar Seri Begawan - During the holy month of Ramadhan, Charcoal BBQ and Grill is offering a unique semi-buffet sungkai experience for patrons.

Diners only have to relax and savour the moment while Charcoal's `knife wielding' chef slices sizzling hot skewer meats directly onto their plates.

With more than 12 varieties of specialty meats with mouth-watering tastes, patrons can dine to their hearts' content.

The selected meats are served with varieties of salad, vegetable, rice, pasta, bread and delicious homemade desserts at the `buffet bar'.

With this style of dining experience, diners do not have to re-visit the buffet spread again. Chefs with the skewers will continuously serve food to diners until they are satisfied.

According to one of the chefs at Charcoal, the buffet is a very interesting concept and serving the patrons' with skewers makes it value for money. -- Courtesy of Borneo Bulletin

Click Here To Have Your Say On This Story

Brudirect.com News

Brunei's Fastest Growing Website with