Dim sum sungkai buffet at Nyonya
By Cedrina Clark

Waiters preparing the buffet at Nyonya Restaurant, Kg Serusop.

Dim sum has been a Chinese delicacy for many centuries. But over the past decade, it has gained popularity in this part of the world, especially now that many chefs have found ways to make their dim sum dishes halal.

There is also a surge in dim sum buffets, providing patrons a wider variety of dishes at lower cost, especially during Ramadhan.

In Brunei, one such place is Nyonya Restaurant at Kg Serusop, which is offering dim sum buffet for Muslims to break fast with.

There is an array of halal dishes, including chicken feet, siu mai, seaweed roll and dumpling as well as appetisers, soup and desserts.

Dates and free flow of air bandung are also served at the buffet.

For reservations, contact the restaurant at 2340038.

Courtesy of Borneo Bulletin