RBA gets new inflight menu
By Azeem Azman

As of October 19, passengers travelling on Royal Brunei Airlines (RBA) First and Business Class can look forward to a new in-flight menu crafted in collaboration with a Michelin-starred chef.

Adapting the concept of "Food Fit to Fly By", the new menu designed by Chef Michel Roux not only pleases the taste buds but has been developed towards providing passengers with lighter and healthier options.

"Travellers today are becoming more discerning on their choice of meals on board flights and as more and more people are adapting the healthy lifestyle, Royal Brunei Airlines is proud to associate itself with an internationally acclaimed chef in supporting that choice," said RBA's CEO Peter Foster.

Choice of appetizers in the new menu include, "Roast Vegetables and Chicken Terrine", Grilled Tiger Prawns with Cucumber Yoghurt and Pistachio Salad" and "Grilled Halibut and Mango Salsa".

For the main course, passengers may choose among others, "Tournado of Beef with Wild Mushrooms and Bearnaise Sauce", "Halibut and Prawns in Herb Butter Olive Oil Mashed Potatoes, Baby Corn and Carrots" or "Grilled Snowfish, Green Asparagus and Anie-Flavoured Cauliflower Cream".

Courtesy of Borneo Bulletin