Steamboat with a difference
By Cedrina Clark

Commis Chef Idrus barbecuing the meat to perfection.

Ready to serve at the 3-in-1 steamboat.

If you are looking for somewhere to go on a Saturday night that has good food and a pleasant ambience, but is not the same old boring affair, look no further than the Pelangi Poolside Riverview Hotel 3-in-1 steamboat.

The abundant spread is guaranteed to delight all, with fresh seafood, choice meat cuts, crisp salads and mouth-watering desserts, all for the price of $19.00 for adult and $8.50 for children.

The 3-in-1 steamboat is different from the other steamboats as, like its namesake, it combines three types of cooking all under one roof. There is the traditional steamboat, with a choice of two delicious soups - Chicken and Tom Yam flavour, freshly barbecued meat and an array of delightful desserts all prepared under the watchful eye of Head Chef Muhammad.

For succulent barbecued meat, including lamb, beef, chicken and fish, just head over to Commis Chef Idrus, who will barbecue the meat to perfection right before your eyes. Meanwhile, at the dessert corner, Head Pastry Chef Katok has prepared a variety of desserts that will tempt even the most adamant dieter.

So for an evening of good food and good fun, head over to Pelangi Poolside today.

Courtesy of Borneo Bulletin