New Menu At Spaghettini
By Huraizah Ahmad

Bandar Seri Begawan - The Empire Hotel and Country Club's Spaghettini restaurant recently launched a new menu created by Chef James Norman and Chef Sharil.

Among the new dishes on offer are Saffron and Crab Ravioli, Linguini Caviar, Beef Tenderloin Carpaccio and Steamed Black Eve Cod as well as freshly made pizzas such as Baked King Lobster, Garlic Bianca, Sistina and Verdure.

For dessert lovers, there are also Hot Chocolate Fondant, Warm Raisin and Muscovado Panettone.

"This new menu is unique and it brings together quality ingredients in the Italian cuisine," said Chef Sharil. Spaghettini restaurant is open daily from 6.30 am until l 1 pm.

Every Monday, there is a special "All You Can Eat Pasta" at $25 per adult and

$12.50 per child. For more information and reservations, contact the restaurant at 241 8888 (ext 7368). -- Courtesy of Borneo Bulletin

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