Ramadhan buffet at KB's Riviera Hotel
By Cedrina Clark

Exec Chef Jefri poses with some of his chefs' creations.

Anyone planning to eat out to break their fast may make reservations at the Riviera Hotel, situated at Lot 106, Jln Sungai, Kuala Belait.

The Exec Chef at the hotel, Jefri Ghazali from West Malaysia supervises ten professional chefs to ensure the smooth running of the seasonal Ramadhan Buffet.

For quenching their thirst at the break of fast, patrons have a choice of two types of beverages everyday such as the popular "air-bandung" and a daily variety of cordials.

Appetisers include the "ulam-ulam" and dishes such as "jelatah", "gado-gado", "rojak mamak", "pak sambo", and many other local delicacies.

Aside from the wide variety of main dishes available at the buffet, the "noodle stall" features one of several tempting and delicious noodle recipes such as "Laksa Johor", "Mee Bandung", "Mee Rebus Singapura", "Curry Laksa", also prepared daily by the talented chefs.

The dessert corner meanwhile offers a wide selection of local traditional "kuih-muih" or Malay cakes like "ondeh-ondeh", "cucur pisang" or banana fritters, yam fritters, sweet potato fritters, cream of caramel, "bubur pulut hitam", and "sago gula Melaka".

"Food and beverages offered at the Ramadhan Buffet varies everyday," said Exec Chef Jefri Ghazali.

The buffet is priced at B$15 for adults and $7 for children.

\Courtesy of Borneo Bulletin