Steak promotion at Deals restaurant
By Cedrina Norlaila A. Clark

Cajun spiced T-bone for steak lovers 

Steak lovers will be overjoyed to find their favourite meal the subject of much succulent and varied cooking all this month as Deals Restaurant in Sheraton Utama Hotel. Executive Chef Rodney has created four new recipes, incorporating the Deals method of "fusion" cooking, with a magnificent blend of both Eastern and Western flavours. The first delicious steak meal is the "Pan fried Harrissa marinated T-Bone", served with pumpkin mash, grilled eggplant, chick pea pesto, rosemary feta and jus.

The second choice is the "Balsamic T-bone" which comes with roasted garlic and walnut oil, onions, capsicums, kalamata hash browns and whole grain mustard sour cream. The third creation is the grilled T-bone served with a Thai herb rub, coconut risotto with stir-fried Asian vegetables and a rich beef gravy.

The "Cajun spiced T-bone" is served with béarnaise sauce, roasted baby potatoes, grilled gumbo salad and smoked tomato jus.

Each of these delectable steaks cost B$34.00 with a service charge of 10%. To make a reservation, call telephone number 2244272.

Courtesy of Sunday Bulletin