Maktab Duli visits Amigos Café
By Huraizah Ahmad

RBC Junior Sous Chef Johari (2R) demonstrates the preparation of Spaghetti Napolitane to the students while Executive F&B Sous Chef Ivan Chua (R) looks on

 Exposing students to the different areas available in various work industries can be helpful to college students, enabling them to view various occupations and providing them with basic ideas for planning their future career.

Around 22 Lower Sixth Form students from 'Kelab Wawasan 2003', Maktab Duli Pengiran Muda Al-Muhtadee Billah visited the Amigos Café at the Royal Brunei Recreation Club (RBRC) in Berakas.

The Acting Assistant Manager of Public Relations, Publications & Advertising of Royal Brunei Catering (RBC), Ivy Chong welcomed the entourage and gave them an overview of the F&B demonstrations to be carried out by the staff of RBC.

The first demonstration planned for the students was a cooking demonstration by RBC Junior Sous Chef Johari bin Abd Hamid, assisted by Executive F&B Sous Chef Ivan Chua, who briefed the students on the cooking presentation for Beef Thai Salad & Spaghetti Napolitane.

During the whole demonstration the students were able to ask a few questions regarding some cooking techniques as well as on a career in the F&B sector.

Also featured in the one-day programme was the napkin folding demonstration - which the students quickly caught on - and a demonstration on table-setting by the RBC staff.

Royal Brunei Catering operates several restaurants all over Brunei, namely The Airport Restaurant, Seasons Restaurant, Dynasty Restaurant, Poolside Terrace, Emperor's Court, Amigos Café as well as Express Fast Food Restaurant.

Courtesy of Borneo Bulletin