Menu Facelift At Charcoal Giant Steak
By Aemy Azlena

Bandar Seri Begawan - The Charcoal BBQ & Grill has given their menu a facelift to further meet their patrons' needs' and to serve them better.

The menu has been updated, given a new look, and new dishes have been added.

Sinar Abdul, the manager at Charcoal BBQ & Grill, has none the less reassured patrons that the restaurant will still serve the old favourites.

This updated menu is geared towards being more family-friendly as well as value for money.

A new selection includes Jumbo Combo, a serving for six to eight people. The serving is made up of two 24oz ribs, 700g lambshanks with four side dishes.

New additions in appetisers and desserts include delicious Zupa Soup and ice cream in a bowl of caramelised pineapple.

In conjunction with the menu facelift, the restaurant is holding a 30 per cent discount promotion on their Charcoal's. Giant Steak starting tomorrow for a week.

Charcoal's Giant Steak is a 500g slab of Black Angus meat - a high quality meat originating from Scotland.-- Courtesy of Borneo Bulletin

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