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Restos, Cafes Feel The Heat Of
Smoking Ban
By Debbie Too
Bandar Seri
Begawan - While the air in town seems easier to walk in and
breathe because of the smoking ban, the sighs of restaurant and cafe
owners are heard throughout with most of them suffering notable
losses in their patronage, the first week of the ban.
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The coffee culture in Brunei is
evident over the weekends in popular spots such as Gadong or
Kiulap, but since the smoking ban, which prohibits restaurant
patrons to smoke within the restaurant premises, most have opted
to go for less obvious restaurants, such as little coffee shops,
small unknown restaurants, and so on.
"During my tea break or after
work, I'll go to a secluded restaurant at the end of Gadong, or
Kiulap or maybe even Bandar, because the restaurant owners there
don't stop me from smoking.
I know it is against the law,
but I feel more secure knowing that the police, Or whoever, will
be doing the inspections, will go to a small restaurant," said
an accountant who works in Gadong.
"My friends and I used to go to
the cafes |
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in Centrepoint on a Thursday or
Saturday night, but now with the ban in place, we go somewhere
less obvious where we can still smoke because the owners let us
smoke," said an administrative secretary who works in Kiulap.
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Jack Tan, Administrative and Finance
Manager of Coffeezone has said that from the past week that the
smoking ban has been in place, he has noticed that about 30 per cent
of his usual customers have stopped coming.
"About 40 per cent of loyal
customers are smokers, and that is why we have an outside seating
area, but now with the ban, there is no point to have .outside
dining at the restaurant," he said.
He added that a good compromise,
for restaurants, that could be looked into would be to have a
smoking section at the restaurant outside, away from the non-smoking
crowd.
Jordan Lau, manager of Cafe Au Lait
said that the outside area is meant for smokers, and though it is
hard for him to give an estimate as to how many patrons have stopped
going to the cafe, he says that the usual loyal customers have
stopped coming.
"The smoking customers, are going
to other restaurants and cafes which are more lenient, meaning that
they don't mind their patrons smoking in their restaurants," he
said.
"I think the smoking ban is
affecting the cafes more than the restaurants, because for us, we
are fortunate to have customers who understand and have been
accommodating," said Priscilla Boyd, manager of Manjaro Restaurant
in Kiulap.
She added that the ban has so far
not affected her business and it has also helped her to cut down on
her own nicotine intake. "I have been trying to quit for a while so
I do notice that I smoke less, but it would be great for the smoking
customers to have a small, well-ventilated, area in the back where
they could smoke," she said.
One restaurant who strongly feels
the loss of business due to the smoking ban is, located in Batu Satu,
where they said that 30 per cent of their restaurant patrons have
stopped coming. "What would help business is if there could be a
smoking area for the customers who want to 'smote;" said the
restaurant representative.
A spokesperson, from Italian
restaurant, Fratini's says that they notice that there are less
customers visiting the restaurant since the ban, and that it will
hurt the business for the owner.
Asked about the smaller restaurants
being less obvious for inspection, Jack says that he feels the
government is fair and that if the big and popular cafes and
restaurants are being inspected, then he's positive that the smaller
restaurants have an equal chance of being inspected as well. --
Courtesy of The
Brunei Times
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