'Nyonya' buffet at Millennium
By Maya Salleh

Mouth-watering dessert

The Millennium Restaurant, renowned as a leading restaurant in the Sultanate to offer different themes of palatable cuisine, launched 'Peranakan Buffet Dinner' on July 2.

Cooking up a storm in the kitchen with an array of delectable 'Peranakan' cuisine are a team of experts headed by Chef Khairul.

The chef has prepared a wide range of Perenakan food, from appetisers to the main course and dessert, to introduce diners to a hearty dining experience.

On Friday evening's launch, Chef Khairul prepared 'mee siam', 'sambal', 'achar', 'rojak', and 'kerabu perut' among the appetisers; 'pongteh chicken', 'fried chicken inche kabin', 'black pepper lamb', 'sayur lodeh' and 'nasi ulam' in the main course, and 'puteri mandi', 'bubur cha cha', 'bingka' and many more dessert to choose from.

Restaurant's supervisor Mr. Shavana said the buffet costs $16.80 nett for adults and $7.80 nett for children between four to eleven years.

He said the 'Peranakan Buffet Dinner' will run until July 18.

'Peranakan' cuisine is a fusion of Chinese and Malay dishes, commonly known as 'Nyonya' dishes, well known for its richness in sweet and spicy flavours.

He assured that traditional ingredients of Chinese recipes and Malay's spices and herbs are used to provide the fusion at its best.

Millennium Restaurant, 'where good food costs less', previously introduced its patrons to the authentic taste of Thai food, which received great response and praise from its patrons.

Courtesy of Borneo Bulletin