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Brunei Safe From Bird Flu
Government Says Again
Bandar Seri
Begawan – Ministry of Health and the Agriculture Department
assure the public that appropriate steps are being taken to monitor
the outbreak of Bird flu, and to prevent the spread of the disease in
Brunei.
The measures are being stepped up
following the outbreak of the, disease that have infected humans in
Vietnam and Thailand.
While the outbreak spread many
countries in the region, both ministries wish to reassure the public
that to date, there have been no reported cases of Bird flu within the
country.
Officers said Brunei Darussalam no
longer import live poultry or frozen chicken meat because locally
produced chickens are sufficient to meet demands.
As an additional measure, the
Agricultural Department and the Health Services Department will hold a
series of briefings for farmers and abattoir operators, to increase
awareness of the disease.
Bird flu or avian flu is not uncommon
among poultry but can be transmitted, to humans.
Currently, there is no evidence that
the disease can be transmitted from one infected person to another.
The World Health Organisation (WHO)
does not, at present, recommend any restrictions on travel to any
country currently experiencing outbreaks of Bird flu.
However it is recommended that
travellers to these areas avoid contact with live animals and poultry
farms.
The public are advised to observe
good hygiene practices and make sure that all poultry products are
cooked adequately before consumption.
As added measures, members of the
public are advised to observe personal hygiene always especially among
duck and chicken farmers.
They are advised to wash their hands
carefully after being in close contact with the birds.
It is also suggested that all chicken
products should be cooked, at a temperature of at least 70 degrees
Celsius.
Meanwhile the Royal Brunei Airlines (RBA)
wishes to assure its passengers that it has stringent control systems
in place to ensure its in-flight meals are safe for consumption at all
times.
Most RBA's caterers at overseas
stations are part of a global operation and are therefore subject to
their own strict hygiene policies as well as those of the government
of the country from which they operate.
This includes their own laboratories
that conduct a daily inspection of all raw and cooked foods, and their
equipment. -- Courtesy of Radio Television Brunei
Brudirect.com
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