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Japanese Ambassador hosts 2003 New Year's dinner

 


Guests who attended the dinner.


Japanese in Brunei celebrating at the dinner.


Mr Hara Satoshi, Ambassador of Japan to Brunei Darussalam, hosted a dinner party last Tuesday to celebrate the New Year 2003 with Japanese residents in Brunei.

For the Japanese, New Year's Day, 1st January, is the most important day in the year, when all the Japanese families celebrate the arrival of the coming year with a fresh mind and spirit while wishing the new year to bring about happiness and good health.

In his remarks at the dinner, Ambassador HARA expressed his delight that Brunei-Japan relations have steadfastly expanded in the last few decades through not only the gas and oil trade, but also through people-to-people exchanges.

Last year especially, Japan was honoured by visits from His Royal Highness The Crown Prince, and His Royal Highness Prince Mohammed. Many dignitaries from Japan also visited the Sultanate, including the Speaker of the Japanese Parliament, the Foreign and Economic Ministers, and just last week, the Senior Vice-Minister for Foreign Affairs.

Regarding the "Asean-Japan Exchange Year 2003", which was advocated by Prime Minister Koizumi last January, Ambassador Hara said that this initiative presents a new opportunity for all Bruneians and Japanese to further develop their close ties.

Many events and programmes are scheduled to take place both in Brunei and Japan throughout 2003, particularly during May, the month designated to Brunei for their exchange year activities. Ambassador Hara encouraged all Japanese residents to make use of these opportunities and participate in these events and programmes.

The dinner party was held at Japanese Ambassador's residence at Jalan Kota Batu, and around 50 Japanese attendants at the party enjoyed the evening through playing games and eating Japanese new year delicacies such as gomame (similar to pusu), kazunoko (herring roe) and the most important food of mochi(pounded rice cake), in addition to well-known sushi and tempura.

Courtesy of Borneo Bulletin

 
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