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Rizqun Hotel To Prepare Longest
Pizza In Conjunction With N-Day
By Jon Tampoi
Bandar Seri
Begawan - The Rizqun International Hotel will celebrate the
24th National Day by preparing the longest pizza on Feb 29.
The pizza will be launched by Dato
Paduka Awg Hj Jemat bin Hj Ampal, the Permanent Secretary at the
Ministry of Culture, Youth and Sports at 2.30pm.
The brainchild behind the
preparation of the pizza is Chef Zaliya Apindi Abu Bakar with his
team of 18 pastry chefs led by Chef Badrol Hisham bin Mohd Ali.
The pizza will measure 258 feet in
length and weigh 572 kg.
To accomplish this feat, 20 chefs
will take 140 working hours to prepare the ingredients comprising
100kg of flour, 5kg of salt, 5kg of dry yeast, 60kg of tomato sauce,
40kg of onions, 40kg of mushroom, 40kg of each red and green
capsicums, 40kg of chicken sausage, 40kg of chicken ham, 40 kg of
garlic and 40kg of cheese.
It will also take six ovens to cook
the pizza on the launching day. The pizza will have a horse drawn
chariot as its prop and main feature.
The public are welcome to the event
and the pizza will be sold at $5.00 per slice. -- Courtesy of Borneo
Bulletin
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