Tasek Brasserie Introduces Grilled T-Bone Steak
By Cedrina Norlaila Abd Clark

Bandar Seri Begawan - The Sheraton Utama Hotel is proud to announce its new mid-month promotion. For a whole month from February 15, Tasek Brasserie is featuring the latest creation of Executive Chef Ken Yeong and his team.

The 300gm Grilled T -Bone Steak with homemade seasoning spice and served with creamy mashed potatoes as well as fresh garden salad with a choice of dressings is offered for only $12. For more information, visit Tasek Brasserie. -- Courtesy of Borneo Bulletin

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