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Rizqun Restaurant Dining Treats For Family & Friends
By Cedrina Norlaila Abd. Clark

Bandar Seri Begawan - Rizqun International Hotel Restaurant in Gadong is offering a semi-buffet specially intended for patrons who wish to dine with friends, loved ones and family members.

According to David Pragasam, Director of Sales & Marketing of the hotel, this year's offering would be more exciting with a wide range of sumptuous food prepared by the hotel's chefs. Senior Sons Chef Firdaous said that the semi buffet menu was part of a seasonal promotion.

The semi-buffet features a range of appetisers called "Blossom Stars", which is made up of an assortment of cold platters, salads and lettuce with various possible dressings. Patrons could also create their own Caesar salads.

For the "Love Potion" or soup of the day, a creamy mushroom soup with garlic croutons, seafood tomato soup with parsley will be available.

Meanwhile the "Sensuality Delicious" main course includes the citrus and herbs dust Loin of Lamb with Rosemary Gastrique or apricot, chilly brushed baby chicken with mushroom glaze and butter poached Salmon Tranche with gingershallot confit, among others. Labelled "Sealed with a Kiss", the dessert range includes almond flan, creme brulee, English apple pie, fruit crepe, mango pudding,, apricot upside down and Empress rice pudding, just to name a few.

As part of the promotion, women patrons will receive a complimentary rose. -- Courtesy of Borneo Bulletin

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