Chinese Cooking With Emperor's Court Chefs
By Huraizah Ahmad

Bandar Seri Begawan - Emperor's Court chefs, Chef Wong Ka Min and Chef Cheng Weng Seng, on Saturday presented their cooking skills in Chinese cuisine at Amigos Cafe, Royal Brunei Recreation Club.

The event, attended by 26 individuals, saw the preparations of three dishes perfect for the Chinese Lunar New Year celebration, which included Double Boiled Seabass with Yam and Chinese Herbs in Claypot, Deep Fried Crispy Stuffing Chicken as well as the Crispy Chinese Pancake with Lotus Paste.

Mr Andy Goh, Emperor's Court Restaurant Manager, was also on hand to assist in the cooking class. -- Courtesy of Borneo Bulletin

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