Sumptuous CNY offerings at Empire
By James Kon

With Chinese New Year just around the corner, Chef Wong of Li Gong Restaurant, The Empire Hotel & Country Club has prepared a range of must have "Yee Sang" Specialities for the Brunei Chinese Communities.

Perfect for family reunions in ushering the Year of the Rooster, Li Gong will feature buffet dinners as well as three different sets of menus during the evening of February 8 and 9.

The specially prepared menus include Chinese New Year favourites like Yee Sang, Baked Lobster with Cheese, Braised Abalone with Fatt Choi, Dried Oysters, Stir Fired King Prawns in Yam Ring and many more.

It is believed that the tossing of Yee Sang in the Chinese New Year can bring good luck for the family.

The set menus are well worth its value and with quality in mind, Chef Wong had worked hard to make sure every little detail of the food he prepared is perfect, thereby guaranteeing that the Chinese New Year cuisine is of highest quality.

Alternatively, guests can also opt for the buffet where they will be spoilt for choice with the tempting array of dishes featured. Priced at B$38.88 per person, the buffet features a wide selection of oriental appetisers, main courses and desserts including traditional Chinese prosperity dishes.

On both evenings, Atrium Cafe will also feature a special international buffet that features a selection of mouth-watering Chinese delicacies priced at B$39.88 per person.

In keeping with tradition, each table will receive a special Empire Ang Pow featuring exclusive discount vouchers to February's Sunday Splash Event and E-Kids Club parties.

Interested diners can contact 2418888 Ext 1188 or Ext 7329 for further information.

Courtesy of Borneo Bulletin