Brunei's Local News - Brudirect.com

Fratini's Serves Up 4 Signature Seasonal Dishes
By Cedrina Norlaila Abd Clark

Bandar Seri Begawan - "This is the season to be jolly," said restaurant manager Tommy and Chef Sri as excellent new recipes await regular patrons of Fratini's.

Ensuring that it serves the healthiest ingredients with tasty dishes, the restaurant is serving up more new recipes for the Christmas season, as well as the New Year's Eve celebrations.

Fratini's is serving up four types of signature seasonal dishes.

The first dish is the "Padella Fritto Merluzzo", a fleshy, tasty pan-fried codfish in, a combination, sauce of fresh ginger, capsicum, spring onions and tomatoes, all served with potato and warm green bean salad.

The second is its "Medaglione Di Tenderloin", a temptingly juicy tenderloin meat, combined with

capers, anchovies, balsamic vinegar, oregano, shallots, which are all served with mashed pumpkin and steamed vegetables.

Its third signature seasonal dish is the "Cuoc in Camicia Serrande Fascia", another tempting fish recipe, invented by Chef Sri, which is a creamy poached sea bass fillet in garlic, celery, carrots, parsley, bay leaves with mock hollandaise sauce served with roasted potato and vegetables.

The final dish is the "Forno Cotto Al Forno Codardo Petto", which is an oven baked chicken breast dish, with beef rashes, Dijon mustard, asparagus and parmesan cheese served with fresh spinach and potato gratin. -- Courtesy of Borneo Bulletin