Special ‘Nasi Lemak'
By June Ong

Starting as early as seven thirty in the morning, customers go there for breakfast and at around eleven there will be regular customers ordering their favourite lunch dishes.

"People like our Nasi Lemak and Nasi Ayam here," said Michelle Gan, the restaurant owner. "We not only serve bigger helping but the price is also affordable to average income customers."

Their special Nasi Lemak is different than those serve by other restaurants.

It has fried sotong, roasted chicken, sambal, egg, peanut and cucumber. To top the menu, their chef has other all-time favourite dishes from Singapore and different states of Malaysia.

The restaurant also serves various types of juices ranging from Kiwi to Pandan wheatgrass Alfafa which helps to flush out body toxins.

During Ramadhan, customers would order for Curry Chicken and Nasi Ayam for breaking fast 'sungkai'.

Although business is slow during the fasting month, people still go to the restaurant once they know the variety of dishes offered, said Michelle.

She is also open to any suggestion or recommendation made by dissatisfied customers.

This would be for the better of their services. The other newly opened Nasi Ayam outlet, Al-Hidayah Restaurant is in Muara town.

 
Courtesy of Borneo Bulletin