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Cutting-Edge Technology To Boost
Brunei Halal Brand
By Sobrina Rosli
Bandar Seri
Begawan - Universiti Brunei Darussalam (UBD) plans to set up
a halal research centre that will bolster the Sultanate's push to
make its halal brand the world's perfect choice by equipping the
system with cutting-edge technology.
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"We (also)
need to carry out this halal business through... training
and innovation to find solutions that can be used in the
halal chain considering the factor of halalness and purity
from the very beginning for halal products, such as the
creation of halal fertilisers," said Dr Abd-El Aziem Farouk
Gad, a Professor of Molecular Biology and Biotechnology at
UBD.
The university, he said,
has already received expressions of interest from local
banks and businessmen willing to pool funds to help finance
the establishment of what will he called the Molecular
Biotechnology and Halal Research Centre.
"Our agenda is to make
Brunei a first stop for halal |
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industries in areas like
environment, products as well as services," he said in
an interview.
UBD has memorandum of
understanding with the Ministry of Industry and Primary
Resources (MIPR) for support in the halal centre
project.
The centre, he said,
will also be involved in conceptualising Brunei's system
for the detection of halal food and meat. |
"We would like to make the Brunei
Halal brand a perfect choice globally.
"If you use the concept of science
in our detection system, we want to create it at an international
standard, (one that is) recognised by the world because of our
detection and inspection system," he said. For now, his team uses
facilities of the MIPR as well as the local university to carry out
its halal research.
'We need more infrastructure. The
set-up of the centre will become a platform to reach the objectives
through innovation, commercialisation and thalallisation'," he said.
Details on the project's financial
requirements and implementation time frame were not available.
Among projects under consideration
include the development of a rice plantation using halal fertilisers
and other farm inputs produced with biotechnology.
In the pipeline, moreover, is the
research and possibly production of halal gelation using
biotechnology.
"The world produces 285,000 tonnes
of gelatin, (and) 42 per cent of the components that make up the
gelatin is from pork as well as from non-halal animals," he said.
Gelation is also used to produce
pharmaceutical capsules, also an area considered to be among the
projects within the centre.
"What we can do for the country now
is we can start training staff from the ministries and industries
for Brunei and worldwide in the use of biotechnology in detection,"
he said.
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Courtesy of The Brunei Times
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