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Brunei Takes ‘Halal’ Issue Very
Seriously
By Hj Minor Absah & Azaraimy HH
Bandar Seri
Begawan - Brunei Darussalam is showing the world that it
takes the issue of 'Halal' very seriously.
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The Sultanate has stepped up its
efforts to ensure strict adherence to its interpretation of
‘Halalness’ for producers, restaurateurs and food outlets
operating around the country.
Towards the enforcement of the
Order, a committee has been set up comprising officers from the
Islamic Religious Council, State Judiciary, Agriculture
Department, Ministry of Industry & Primary Resources, Ministry
of Health, Islamic Judicial, Halal Food Control Division and
Syariah Affairs at the Ministry of Religious Affairs.
This committee has been busy
drawing up the guidelines of the Order for proprietors, managers
and supervisors. It is also responsible for selecting officers
to carry out inspection and enforcement duties.
Earlier this month, His Majesty
the Sultan and Yang Di-Pertuan of Brunei Darussalam consented
for the enforcement of the Halal Certificate and Label Order
2005. Its implementation will be |
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made in stages and will cover every
aspect of food production, preparation and even sales. |
Meanwhile, local and foreign
entrepreneurs have jumped onboard the bandwagon to apply for the
Brunei Halal certificate and label, to reassure the public that all
of their products are 100 per cent 'Halal'.
A number of restaurant operators
have expressed their interest to apply for the 'Halal'
certification. Although applications have not yet been open, several
operators of restaurants have taken the initiative to ensure that
their premise would be good enough to be certified as 'Halal' by the
relevant authorities. Applications for the 'Halal' certification
would hopefully be open by December 2008.
The Weekend Bulletin understands
that the requirements for the 'Halal' certification for restaurants
would be "very strict". For instance, each restaurant has to have
two 'Halal' food supervisors approved by the Islamic Religious
Council. These supervisors can only work for one particular outlet
or restaurants and they will not be allowed to work or supervise
anywhere else except with proper permission by the authority.
Inspection officers, meanwhile,
will be conducting checks on various premises to ensure that all
ingredients used are indeed 'Halal' and that the area where food is
prepared is deemed acceptable by the authorities. If needed,
officers can request to have suspicious food or equipments analysed
at laboratories.
It was reported that the new order
will give authority to the Halal Food Control Section to close a
restaurant if it was deemed to contravene with the Order.
Yesterday, a new restaurant in
Gadong asked for assistance from the Halal Food Control Unit at the
Syariah Affairs Department to 'cleanse' their premises before
opening for business. This was a preemptive move by the operator to
make it easier for the restaurant to apply for the 'Halal'
certification.
A total of eight officers from the
Halal Food Control, who were led by Hj Ali Hassan bin Hj Ahmad,
demonstrated the 'cleansing' ritual according to the Islamic
guidelines to the staff of the restaurant.
The enforcement of the Halal
Certification and Label Order has been considered an important move
since local entrepreneurs are attempting to penetrate the global 'Halal'
food market, which is now considered the biggest in the world due to
the growing Islamic population.
Local food distributors and
producers have voiced their support to the Brunei Premium Halal
Label, as it will add value and stronger assurance's from consumers.
The Sultanate is currently holding
the third International Halal Product Expo 2008, that sees the
largest participation in terms of the number of companies. This
stands testimony to the commitment the nation has on the importance
of halal products in the diversification of the economy.
Meanwhile, the Malaysian national
news agency Bernama reported that His Majesty's Government is
setting up a company to oversee the development of a halal brand in
line with its move to be one of the major players of the halal brand
globally.
"Besides halal certification,
Brunei wants to develop a renowned brand that can be recognised not
only locally but also internationally as a credible brand for
quality halal products," said Normah S H Jamil, the Acting Director
of the Agriculture Department of the Ministry of Industry & Primary
Resources.
"We are in the process of
establishing a company to manage the brand. It will also help and
become a springboard for our small and medium entrepreneurs to
promote and market their products to overseas market," she told
Bernama on the sidelines of the Third International Halal Products
Expo 2008. --
Courtesy of Borneo Bulletin
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