'All You Can Eat' promo at Li Gong
By Huraizah Ahmad

A variety of mouth-watering dishes at Li Gong.

Li Gong Restaurant in the Empire Hotel & Country Club recently introduced a popular "All You Can Eat" dining promotion.

The promotion, which is available from 6.30pm to 10.30pm every Wednesday, features a wide selection of over 60 dishes that are freshly cooked and served.

A choice of seafood, beef, chicken, bean curd and vegetables are specially cooked by Chef Wong and his team.

Guests can also choose various styles of Asian tastes including Thai style, Garlic sauce, Szechwan style, black pepper, black bean sauce, sweet sour sauce, steamed dishes and fried dishes.

To complete a fulfilling meal, guests can choose from various tempting desserts available including Honeydew with Sago Cream, Longan with Taufu, Red Bean Paste and White Fungus with Longan.

Prices start at B$25.50 nett for adults and B$12 nett per child.

Bookings should be made to avoid disappointment by calling 2418888.

Also featured in Li Gong's cuisine are the Steamboat Night on Thursdays and Dim Sum Sunday Brunch on Sundays.

Courtesy of Borneo Bulletin