Sheraton's New Pasar Tani Buffet
By Jon Tam poi

Bandar Seri Begawan - The Sheraton Utama once again presents a high quality and healthy selection of food.

The Pasar Tani Buffet is held every Monday night with 17 main courses aswell as at least 12 different deserts to choose from and made with the locals' taste in mind.

Professional chefs will cook meals on the spot for all to see and various ideas came from researches by the F&B Manager' to guarantee customers' satisfaction nationwide.

Servings include meat, vegetables, seafood, porridges, fruits and salads in Malaysian, Indonesian or Continental style.

The hotel also offers a wonderful ambience for diners with helpful staff ready to assist. -- Courtesy of Borneo Bulletin

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