Good food & fun games at Sheraton Easter Sunday Brunch
By Cedrina Norlaila A. Clark

Banquet Manager, competition winner and clown at Sheraton

Easter chocolate at the entrance

Young guest playing in the castle by the pool

Sheraton Utama Hotel in Jalan Tasek yesterday morning celebrated Easter with its exclusive Easter Sunday Brunch from 11.30am to 3pm. The hotel' chefs grilled, carved and stir-fried the food selections for customers, complete with a delicious array of desserts including traditional hot cross buns crammed with delicious fruits, especially made for the occasion.

Children had their very own Easter Kid's Only Buffet prepared at the Pool Terrace. Entertainment came in the form of many delighful activities, including face- painting, egg hunt and a colouring competition.

They were designed, chosen and coordinated by Ariel and Joel. There was also a children's playground set-up by the pool-side and a big castle.

Prizes for competition winners were handed out by Mr Robert Hombria, the Banquet Manager.

Filling the children with laughter, cheers and joy were the antics of Buddy the Funny Clown.

Many families enjoyed their Easter Sunday brunch with their children and some brought along friends and relatives.

Even a large Easter Chocolate was baked and carved by the hotel artiste Chef Chagat in just one day.

It was placed at the main entrance to the Tasek Brasserie.

Courtesy of Borneo Bulletin