Sheraton opens new cafeteria
By Cedrina Norlaila A. Clark

Datin Hajah Zainah Bujang cutting the 'Nasi Tumpeng' to officiate the ceremony

Mr Karim Hj Samat (C) with Mr Endang Sumantri (L) and Datin Hajah Zainah Bujang at the opening ceremony 

Sheraton Utama Hotel recently held an opening ceremony of the hotel's new cafeteria. The opening ceremony was attended by Datin Hajah Zainah Bujang, General Manager and Executives, Department Heads and associates of the hotel.

To officially open the cafeteria, Datin Hajah Zainah Bujang was asked to cut the "Nasi Tumpeng". Guests then enjoyed a delicious spread specially prepared for the occasion.

In conjunction with the completion of the new cafeteria, the Sheraton Sports and Social Club, chaired by Mr Endang Sumantri, Executive Housekeeper, organised a renaming competition for the new cafeteria. Out of the 221 creative and imaginative entries, the management finally decided on Mr Karim Hj Samat from Bell and Security Department. Mr Karim, who walked away with a $100 cash prize, came up with the patriotic name "Utama Corner" for the cafe.

Datin Hajah Zainah Bujang and Mr. Endang Sumantri presented Mr Karim with his prize. This was followed by a "Doa Selamat" read by Awangku Jasni, also from the Bell and Security Department, to bless the new cafeteria.

Courtesy of Borneo Bulletin