By Cedrina Norlaila A. Clark
Saturday nights at the Sheraton
Utama Hotel will be having a big blast, starting today. The
"Big Nite Out" features a big Saturday night out on
the town with dinner buffet offering rustic and southern style
big barbeque cut to order, with smoked ribs, t-bone steaks and
even seafood charcoal grilled.
Accompanying side dishes would
be all time favourite big Idaho potatoes, and Cajun corn on cobs
and not forgetting, the big salads and big desserts in the
buffet tables, all well set looking delicious to eat, crunch and
munch.
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